Nourishing young bodies is just as important as nurturing young minds. Our commitment to health and wellness extends to every meal and snack we serve.
In partnership with Real Food for Real Kids, we provide a menu that is not only delicious but also nutritious, diverse, and environmentally conscious.

Orange, pumpkin loaf
Groovy organic chicken meatballs
Groovy falafel bites
Potato mash
Green peas & carrots
Apple
Baby carrots (inf/tod: soft carrots)
Cracked wheat crackers
Bay basil dip
Minnamon granola (inf: go bananas cereal)
Milk
Bolognese w/organic tofu
Whole grain penne
Steamed carrots
Orange
Melon
Raisin & seed oatie
Apple
Whole wheat raisin bread
Raspberry fruit spread
Carrot & flax fish
Spinach quiche
Onion bread
Bell pepper (inf: pumpkin-red lentil purée)
Banana
Mini tomatoes (inf/tod: orange)
Organic crispbread crackers
Tomato salsa
Organic blossoms
Milk
Tomato–spinach frijoles
Quinoa
Mini broccoli
Pear (inf: apple–mango–beet purée)
Apple
Cinnamon bun
Snacking rounds
Vanilla maple yogurt (inf: plain yogurt)
Blueberry purée, banana
Beef & bean chili
Chili chili bang bang
Whole wheat pita
Green beans (inf: steamed green beans)
Apple
Cucumber
Brown rice cakes
Hummus
= herbivore protein
inf/tod = infant/toddler substitute
Milk and/or water are offered at meals and snacks.